Description

This course mainly focuses on：

Open YouTube or TikTok, and chances are you’ve stumbled upon it—that fried rice tutorial everyone’s talking about. There are videos breaking down the secrets of heat control, showing how to coat every grain in golden egg; posts sharing creative twists, from ham and peas to pineapple and shrimp, always finding new ways to mix it up; and even clips where people laugh and say, “I can’t believe leftover rice could taste this good!”

This 看似 humble dish is winning over taste buds worldwide with its magic. It needs no fancy tools, yet anyone can master it; no strict rules, yet it embraces endless possibilities—salty, slightly spicy, a hint of fruitiness, whatever you like. The smoky aroma from high-heat stir-frying (we call it “wok hei”), mixed with the silkiness of egg and the freshness of toppings, delivers a simple, deep satisfaction. No wonder it’s crossed language barriers to become “kitchen 101” for so many: delicious, it turns out, can be wonderfully easy.

 

The Course Features:

– The course is presented with Chinese voice – over and English subtitles.

 

The Course is including:

The full set of the course consists of 6 lessons, and the content of each lesson is as follows:

  1. Yangzhou Fried Rice
  2. Fried Rice with Green Beans and Sausage
  3. Fried Rice with Mushrooms and Shrimp
  4. Fried Rice with Bamboo Shoots and Greens
  5. Braised Rice with Sweet and Sour Pork Tenderloin
  6. Curry Chicken with Rice

 

How to find courses:

Online watching, no time limit after purchase, can watch all the time.

– Enter our website 100bycm.com, click the menu “my courses” to login with email and password, you will see your courses.

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